Tuesday, May 05, 2015

2015-05 Mykonos



Saturday May 2, 2015

We are heading to Greece for a 25th anniversary trip and will visit Mykonos, Santorini, and Athens.  We are flying through New York, to Athens and then to Mykonos.  Our flights were on time and the transfers were easy.   When I got my Coke on the flight to Athens, the can said Adventurer--how appropriate.

When we arrived in Mykonos, the plane taxied up parallel to the terminal, and we disembarked through both the front and rear of the plane on portable stairs.  It was the only plane at the airport and was just going to load up and turn around.  We had already cleared customs and immigration in Athens, so we headed out to grab a taxi to take to the villa we would be staying in.

It is a private property with multiple apartments or villas that are rented out.  It is built on the side of the mountain and had a nice overlook, which is the roof of the unit below.  LeAnn booked through Air*bnb.  The taxi dropped us off at the bottom of the driveway and we walked up about 40 steps to get to the landing

We went to check in and meet with the owner/manager Zoe.  She showed us to the villa and it was beautiful.  We cleaned up after all the flying and then headed down to the old port to explore.  It was about a 5 minute walk to the port.  It was filled with fishing boats, tour boats and cruise ship tenders.
We started to check out some of the restaurants and food offerings.  The area around the port is ringed with restaurants and shops and they extend up from the water for many blocks in a crisscrossing tangle of streets barely wide enough to walk, yet cars and vehicles wind their way through.  It seems like there was less than 4” clearance on each side of the car as they drove through

We ate some traditional Greek foods and found they are prepared a little different than we are used to.  Gyros are in pita bread, but rather served with cut up pitas.  The kebabs are like sausage and don’t come on the sticks.  Souvlaki is more like the shish kebab we are used to.  However, not matter how it was served, the seasoning and food were delicious and a joy to eat. 

One area of town is known as Little Venice due to it being built right up to the water’s edge.  There are no canals or gondolas though.  There are many little bars and restaurants here overlooking the Aegean Sea and the famous windmills up on the hill beside Little Venice.

One last stop for gelato after a full afternoon and evening exploring and it was back to our home for the next few days overlooking the town and port of Mykonos


Sunday May 3, 2015

Our first full day in Greece and woke up to a clear, sunny morning.  Since we had explored the old port yesterday, we walked down to the new port today.  We had seen a cruise ship that had come in early in the morning, so thought there could be some activity down there.  Well, when we go there we found very little around the area.  There is still a lot of construction in the port, but not sure how new the port is.  Rather than walking back, we took the water taxi which goes between the old and new port every half hour or so.  For €2 each way, it is a very good transportation alternative.

On the east side of the new port is an archaeological museum which houses some relics from Delos island.  In the 4th century BC, the island was cleansed and all items were moved to the adjacent island of Rhenia and destroyed.  The remains have been discovered and some pieced back to together to understand how the island functioned in the early days.  At one time, over 10,000 people lived on the island.  We planned on taking a trip over to Delos on Monday to explore the island itself.  With history going back millenniums in this part of the world, there are archaeological museums in every town it seems like.  The museums are relatively inexpensive to enter, with many only €2 or €3 to enter.  With the currently favorable exchange rate with the dollar, Europe and Greece are good tourist values for Americans.




In the afternoon we talked to Zoe about which beaches would be good to go to.  She recommended the Ornos Beach.  It is on the southern side of the island and is in a very large bay.  It was far enough we had to take a taxi, but got dropped off beach-side.  Someone had mentioned that there are only 30 taxis on Mykonos, and can charge very high rates for trips to places they don’t feel they can get a fare back.  That made sense since we saw some of the same cab drivers many times.
There were some restaurants and cafes lining the beach, and most of those had sun chairs for use with shade umbrellas.  It cost €6 to rent each chair, and that included water.  It was well worth the cost to have some shade.  Ray ended up getting some sunburn on his ankles as they hung out beyond the shade of the umbrella.  We had a few beers, walked the beach and waded out a little ways, but the water was still pretty cold, and not comfortable for long times or swimming.   We ate dinner at another restaurant beach-side before grabbing a cab back to the old port.  

When we got back, we stopped again for some gelato at the Geleteria

We watched a beautiful sunset from above the old port as we walked home.  We bought a local bottle of wine to cap off the night at the villa, sitting out on the deck.



Monday May 4, 2015



We planned on a boat tour to Delos Island to view the ruins of the ancient civilization.  It sat uninhabited for centuries after the cleansing.  It has been excavated in the last century and it has given a lot of insight into how people lived in those early years.  There were many large rooms with multiple stories, a temple area, a market place and amphitheater.  It is amazing how they could build such large structures, work the stone and marble and put it into place without the large equipment we have today.  Wood was very scarce on the island, and it was used very sparingly.  Much was imported onto the island besides wood, and they were very tied to the sea.
After returning to Mykonos in the afternoon, we stopped in a local bar, Katrinas, near little Venice for a couple of local beers.  We usually got Mythos beer, one of the local brands.  It was very refreshing after spending a good part of the day on the island of Delos.  We then walked around and explored the streets and alleyways further up from the port. 



We had asked Zoe for some suggestions for dinner.  One of the places she recommended was Koursaros.  It was difficult to find, but we finally did.  It was well worth it.  Ray had a shrimp dish and LeAnn had souvlaki.  Another evening stroll through town before heading back to the villa

Tuesday May 5, 2015

Another beach day today, this time at Psarou Beach.  This beach is also on the south side of the island, and is very much a high end location with some shopping and fancy restaurants right on the beach.  We went to Nammos on the beach and once again rented sun chairs and umbrella.  This time it was €15 for each chair, a little more than we expected.  But in the end, it was a great place to hang out for the afternoon and enjoy the beautiful Aegean Sea and white sands.  

The day before as we were walking around the town, we had seen a place called Pasta Fresca Barkia, which was making their noodles right out in front of the restaurant.  We had decided we wanted to eat there while on the island, and this was the night.  We got a table right on the street and loved watching everyone walk by discussing where and what to eat.  The pasta was very good, but the atmosphere was the key.  








A very relaxing day on the island.  These are the types of days people dream about and bring you back to places.

 

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